Poblano and Jalapeño Relish
Ingredients
4 poblano peppers
4 jalapeño peppers
1 large onion - quartered
5 cloves garlic
1 tablespoon balsamic vinegar
4-5 tablespoons olive oil
1 tsp. salt
Preparation
1
Preheat Oven 350 degrees:
2
Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt.
3
Roast until slightly charred and let cool. Take the stems off the peppers.
4
Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.
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Added:
Saturday, November 30, 2013 - 11:35am
