Whole Wheat Cheese & Herb Biscuits

Ingredients

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon paprika

1 teaspoon sugar

2 cloves garlic, minced

4 tablespoons fresh dill, finely chopped

2 tablespoons parsley, finely chopped

5 tablespoons butter, cold and cut into pieces

cup white cheddar cheese, plus a bit more for topping, shredded

cup swiss cheese, shredded

1/4 cup parmesan cheese, shredded

3/4 cup milk

In a bowl, combine flour, baking powder, paprika, mustard, sugar, salt and dill.

Add butter using a pastry blender. Mix into larger crumbles.

Add cheese and garlic and cut into finer crumbly bits.

Start by incorporating half of the milk and mixing together lightly with a spoon. Add remainder until dough comes together.

Drop dough onto a parchment paper lined baking sheet. Top each biscuit with a tiny bit of cheese. Bake at 400 degrees for 15-17 minutes.

Cheesey and packed with herbs, these biscuits are a hearty treat.

1 servings

Tuesday, December 1, 2009 - 10:48pm