Best Ever Cornbread Dressing
Ingredients
4 cups cornbread crumbs
2 cups biscuit crumbs
4 eggs beaten
2 cups chicken broth
1 can cream of chicken soup
1/2 cup celery
1/2 cup onions
1/4 cup butter
2 teaspoons of sage or poultry seasoning
Salt and pepper to taste
1/2 cup chicken broth
Preparation
1
Please make it with homemade cornbread made from WHITE cornmeal or cornmeal mix as this is what makes it sooo good. I usually make my cornbread and biscuits the day before to save time.
2
Cook onions and celery in butter in skillet.
3
Cool slightly then mix everything but broth in bowl.
4
Slowly add broth a little at a time until combined.
5
Mixture should be very moist but not wet and runny.
6
Pour into a greased baking dish and then slowly pour the remaining broth a little at a time over the top of dressing. You don’t want it to puddle on top just add a little more moisture.
7
Bake at 350 degrees about 35 to 45 minutes until golden brown and firm.
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About
It has taken me years to perfect this recipe. I have borrowed an idea here and there, made my own choices and finally came up with a dressing that I love!
Yield:
1 servings
Added:
Tuesday, October 26, 2010 - 9:51am
