Chili With Meat, Beans & American Honey Bourbon Whiskey

Photo: roger

Ingredients

The following chili receipe is easy, and great!

1 pound and ½ stew meat cut into good sized pieces

2 tablespoons olive oil

1 medium white onion chopped (and more for garnish)

2 cloves garlic minced

2 14.5s oz cans tomato sauce

14 1/2 ounces water (use can from above)

1/4 teaspoon ground cumin

1/4 cup chopped fresh cilantro (and some extra for garnish)

1/2 cup grated cheese (for garnish)

In a large pot place the tomato sauce and can of diced tomatoes, chili powder, cumin, garlic, and American honey.

Begin heating to strong simmer.

Brown the stew meat in fry pan with 2 Tbsp of olive oil.

Once browned, set stew meat aside.

Reserve fry pan juices.

Measure back approximately four Tbsp of the meat juices, raise heat to mid high and add minced onions to saute'.

Add the saute'd onions, green pepper, cilantro and stir.

Finally add the browned stew meat.

Bring to boil and then back off heat to a simmer for 20 minutes stirring occassionally.

Place beans in a strainer and rinse them in sink to remove the canning juices, and place in pot with other ingredients.

Cook until beans are tender (about 20 min.).

In three small sauce type cups place grated cheese, onons, and cilantro for guests to use as garnish.

There you go, that's it, you are ready for a great chili meal with family or friends.

1 servings

Saturday, May 28, 2011 - 11:33am

roger