Red Bean Mochi Cake
Photo: Ching
Ingredients
2 eggs
1/2 cup sugar
1/2 cup oil
1 1/4 cups milk
1 teaspoon baking powder
200 grams red bean paste (sweeten) from a can
200 grams glutinous rice flour (about 2 cups)
Preparation
Tools
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Yield:
4 servings
Added:
Tuesday, August 3, 2010 - 9:47am