Corn Salsa

Ingredients

5 ears of fresh corn – quick boil and sliced from the cob

1 vine ripe tomato - diced

¼ red onion - chopped

1 clove of garlic – chopped

1 stalk of celery – chopped

½ cup of fresh basil – chopped

1 sweet pickle – chopped

½ jalapeño – chopped with seeds

½ bell pepper – chopped

Dressing:

¼ cup vinegar

1 tsp. sugar

½ tsp. salt

Combine all of the above ingredients in a bowl.

Combine the ingredients for the dressing and add to the salsa.

Serve chilled.

4 servings

Sunday, July 21, 2013 - 11:43am