Mint Lemon Squash
Ingredients
Mint Leaves- 100 gm
Lemon Juice - of 3 medium lemons
Sugar - 200 gm
Water - 250 ml
Black Salt - 1/4 tsp
Roasted Cumin Seeds Powder - 1/2 tsp
Preparation
1
Boil sugar and water on the high flame to make sugar syrup.
2
Make a fine paste of mint leaves using lemon juice.
3
Switch of the flame and add the paste
4
Add black salt and roasted cumin powder.
5
Mix well.
6
Let it cool.
7
Sieve it using tea sieve.
8
Keep in airtight bottle.
9
Keep it inside refrigerator.
10
To serve it, fill 1/4th portion of glass with squash and add ice and water.
.
About
A refreshing summer drink with the goodness of fresh mint and lemon. No use of chemicals at all. It long last at least for 3 months.
Other Names:
Pudina Sharbat
Yield:
6 people
Added:
Thursday, March 16, 2017 - 12:37am
