Twinkie Or Ho Ho Roll Cake

Grease a rimmed cookie sheet and bake cake 20-25 minutes or until toothpick inserted comes out clean. Invert onto a clean, tea towel.

For Filling:

In medium saucepan over low heat sift flour into milk, stirring constantly, blend until thick paste. Let cool completely If, you don’t have a sifter, add flour to the pan first then gradually add milk.

Unroll cake and spread filling on top; re-roll cake.