Shrimp Mozembique

Ingredients

14 shrimp (med/lrg)

1 1/2 tablespoons parsley

1 packet "sazon goya con azafran"

1/2 teaspoon salt

1/2 teaspoon white pepper

3 cloves garlic

2 tablespoons butter

1 tablespoon olive oil

In a small mixing bowl add garlic, sazon goya, crushed

Red pepper, salt and pepper. mix gently.

Add 1.5 tblsp butter and olive oil to pan with onion

And cook until soft, 4-5 mintues over medium heat. Add contents of

Mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil

And reduce for 2 minutes over medium high heat. Add shrimp, parsley and

Rest of butter. Cook over medium heat until shrimp are done and serve

Over rice. Super easy and quick

This is actually a Portuguese dish. The original recipe is from Epicurious.com

4 servings

Monday, January 3, 2011 - 5:16pm