Garden Vegetable Spread


Photo: flickr user The Library of Congress
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Ingredients

1 pkt Soft Philadelphia Brand Cream Cheese - (8
1/2 cup shredded carrot
1/2 cup shredded zucchini
1 tablespoon chopped parsley
1/4 teaspoon garlic salt
1 dsh freshly-ground black pepper

Preparation

1
Combine ingredients; mix well. Chill.
2
Serve with party rye or pumpernickel bread slices or assorted crackers.
3
This recipe yields 1 1/3 cups.
4
Yield: 1 1/3 cups
.

Tags:

appetizers
spread

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 10:59pm

Creator:

Anonymous

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