Frozen Mojito Pie


Photo: Diethood
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Ingredients

1 cup finely crushed pretzels
5 tablespoons butter, melted
1 package (8 oz.) cream cheese, softened
3/4 cup sugar
1 Zest from large lime
1 Juice from large lime (if the limes you are using are really small, use two of t
3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
2 cups Whipped Topping

Preparation

1
In a medium sized bowl mix together the pretzel crumbs and the butter.
2
Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
3
Freeze the crust for at least one hour.
4
In your mixer’s bowl, beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended.
5
Whisk in the whipped topping.
6
Spoon the filling over the crust.
7
Freeze for at least 6 hours. Over night is best.
8
Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
9
Keep it frozen.

Tools

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Comments

kristina beltran's picture
kristina beltran
February 1, 2013

mojiyo frozen pie

About

Cold, creamy, sweet, and a bit savory – everything that you want in a summer dessert.

Tags:

mojito pie
pretzels
frozen pie
cream cheese
mojito
Dessert
pretzel pie crust
mint
lime

Yield:

8

Added:

Monday, June 6, 2011 - 7:55am

Creator:

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