Duck Sauce


Photo: flickr user FotoosVanRobin
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Ingredients

1 cup plum preserves
cup apricot preserves
2 tablespoons honey
cup cider vinegar
1 clv garlic, minced

Preparation

1
Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in refrigerated.

Tools

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Tags:

bird
meats
game
poultry

Yield:

2.0 servings

Added:

Friday, February 12, 2010 - 12:11am

Creator:

Anonymous

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