Quinoa Pilaf


Photo: flickr user YoAmes
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Ingredients

2 teaspoons vegetable oil
2 ozs shelled and chopped pistachios
3 cups cooked quinoa
1/2 cup dried currants
3 tablespoons Bragg's Amino Acids

Preparation

1
In large skillet, heat oil over medium heat. Add pistachios and cook, stirring often, until lightly toasted, 2 to 3 minutes. Add quinoa and currants and warm through, stirring occasionally. Stir in Bragg's Amino Acids until blended.
2
Serve hot or at room temperature.

Tools

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About

This nutty pilaf, studded with toasted pistachios and currants, makes a great substitute for rice.

Tags:

vegan
side
grain
Vegetarian

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 7:34am

Creator:

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