Vegetarian Pie


Photo: flickr user hlkljgk
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Ingredients

1 pound Potatoes (weighed after peeling)
8 ounces Peeled onions
6 ounces Finely grated Cheddar cheese
Salt and pepper
pint Milk
1 teaspoon Marmite
1 ounce Chopped, unsalted nuts
teaspoon Paprika

Preparation

1
Cut potatoes into very thin sices.
2
Slice onions thinly and separate into rings.
3
Fill a 3- to 3-1/2 pint greased heatproof dish with alternate layers of potatoes, onion rings and cheese. Begin and end with a layer of potatoes and sprinkle salt and pepper lightly between layers.
4
Heat milk until hot, add Marmite and stir until dissolved.
5
Pour into dish over vegetables and cheese.
6
Sprinkle with nuts and paprika then cover with lid or aluminium foil.
7
Cook in centre of moderate oven (350 F or Gas No. 4) for 1-1/2 hours.
8
Uncover and continue to cook for a further half hour or until potatoes are tender.
9
Serve hot.

Tools

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Tags:

hot
main
Vegetarian
dish

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:52am

Creator:

Anonymous

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