Roasted Chicken Wings with Mustard and Beer
Ingredients
1 kg chicken wings
salt and pepper to taste
3 tablespoons olive oil
1 tablespoon coarse-grained mustard
1 tsp honey (or brown sugar)
1 cup beer
1 cup water
5-6 whole peppercorns
Preparation
1
Preheat the oven to 200C or 180C with a fan.
2
Wash and cut the tips of the wings and leave to drain.
3
In a small bowl, combine olive oil, mustard and honey and stir to mix.
4
Rub in the drained wings with salt and pepper and arrange in a shallow baking pan.
5
Spoon the mustard mixture over the wings, as trying to spread evenly.
6
Add carefully the beer and water without washing the marinade from the wings (if using a deeper baking pan, the liquid amount could probably be reduced :)
7
Add the peppercorns and bake on the lowest grill into the preheated to 200C or 180C with a fan oven for about 40-45 minutes or until the sauce has almost evaporated, as after the 30th minute, if necessary, cover the wings with an aluminum foil to prevent burning.
8
Remove from the oven and cover with an aluminum foil for about 3-4 minutes.
9
Serve the wings warm, sprinkled with the saucse from baking.
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About
These wings are the perfect complement to a glass of cold beer ;)
Added:
Friday, March 15, 2013 - 10:11am
