Indian Chicken

Photo: flickr user mdid

Ingredients

1 tablespoon Chopped mint

1 tablespoon Chopped cilantro

2 tablespoons Lemon juice

1 teaspoon Lime juice

3 tablespoons Olive oil

1 teaspoon Curry powder

1/4 cup Plain yogurt

1 tablespoon Minced garlic

3 pounds Skinless, boneless chicken breasts

Salt to taste

Freshly-ground black pepper to taste

Preparation

In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well. Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours.

Season and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy.

This recipe yields 6 servings.