Green Pepper Butter

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Ingredients

1/2 cup butter, softened
1/2 cup green pepper, chopped fine
1 teaspoon nutritional yeast
1 teaspoon onion, grated

Preparation

1
Blend ingredients until smooth. Use as spread
2
With salad or soup, or serve over
3
Potatoes and other starch foods.
.

About

This recipe originally appeared in The Natural Foods Cookbook by Beatrice Trum Hunter.

Yield:

10 servings

Added:

Friday, December 17, 2010 - 4:27pm

Creator:

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