Creamy Blue Cheese Dressing

Ingredients

3/4 cup sour cream

1/2 teaspoon dry mustard

1/2 teaspoon freshly ground black pepper

1/2 teaspoon Kosher salt

1/2 teaspoon garlic powder

1 teaspoon Worcestershire sauce

cups mayonnaise

4 ounces Danish blue cheese, crumbled

1/2 teaspoon powdered ginger

Preparation

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce for 2 minutes on low speed. Add mayonnaise and blend 30 seconds at medium speed. By hand, add crumbled blue cheese and mix well. Blend at low speed for not more than 4 minutes. Refrigerate 24 hours before serving. It needs time for the flavors to meld together.