Lovely, Lemon Garlic London Broil
Photo: More is More Mom
Ingredients
6 This recipe serves quite nicely
cup lemon juice
cup olive oil
9 garlic cloves (enough to keep the vampires away)
2 teaspoons grated lemon peel (a little goes along way, but if you like more lemon, bring it
3 tablespoons Dijon Mustard
Pepper (I like cracked black pepper) to taste
Preparation
1
Place the meat in a container or a resealable bag (I like a Zip-loc)
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In a food processor, puree the remaining ingredients
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Rice is a nice alternative to potatoes. Sometimes nothing is yummier than a side of Uncle Ben’s Long Grain & Wild Rice.
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We eat a lot of broccoli, but cooked carrots are also a family favorite (and why wouldn’t they be? I cook them in butter!)
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Cooked Carrots:
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Pre-heat your oven to 350°
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In a small saucepan, melt 1 stick of butter
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Cook until nice and soft, for approximately 1 hour
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Serve….
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The London Broil is moist and flavorful, the brown rice is packed with herbs and seasoning and the carrots slathered in butter and brown sugar. What’s not to like?
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More planning ahead, home-made meals, more family time….
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If you would like to schedule an interior design appointment, or if you have any questions, please email me at moreismoremom@gmail.com
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BIO: I am the More is More Mom®. I am a professional mother, an Interior Designer, I present table setting and entertaining seminars to Chicago area interest groups, and I am a blogger http://moreismoremom.com
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My message is all about Creating Meaningful Life Experiences….
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I write about motherhood, family life, home décor, personal style, entertainment, entertaining, cooking, recipes, and slice of life stories. Please visit me at my website: http://moreismoremom.com
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Yield:
1 servings
Added:
Monday, November 8, 2010 - 8:26pm