Smoky Bacon Baked Pork Chops
Ingredients
2 (3/4-inch thick) bone-in pork chops (about 1 pound)
1 teaspoon mesquite seasoning
1/2 cup pepper jack cheese, shredded
2 tablespoons green onion, sliced
2 tablespoons cooked bacon pieces
2 tablespoons light mayonnaise
1 teaspoon adobo sauce from chipotle in adobo
Chopped green onion for garnishing
Preparation
1
Preheat oven to 425°F.
2
Season pork chops with mesquite seasoning and place in an cast iron skillet.
3
Combine cheese, onions, bacon, mayonnaise and adobo sauce. Spread cheese mixture evenly over pork chops.
4
Place on the middle rack of your oven and bake for 8-9 minutes.
5
Switch to broil and broil for 2-3 minutes or until pork is browned and the internal temperature reaches 145°F.
6
Garnish with green onions and serve with vegetable slaw. (I served them with Thai vegetable salad, click here for the recipe.)
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About
Baked pork chops covered in a smoky bacon and cheese mixture.
Yield:
2 servings
Added:
Friday, April 28, 2017 - 7:34am
