Witch's Brew Halloween Punch
Ingredients
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon allspice
2 quarts cider
2 (6 oz.) cans orange juice concentrate
1 quart ginger ale
Special equipment:
1 large black plastic cauldron (available at party or craft stores)
1 punch bowl that fits inside the cauldron
1 block dry ice (available at supermarkets, ice cream shops or ice companies)
Preparation
1
Heat sugar, spice, and 1 cup cider just until sugar melts. Add remaining cider; mix well. Cool. Add cold ale just before serving.
2
To prepare the cauldron:
3
Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. Note: Dry ice will burn your skin, so handle it with gloves and tongs and keep it away from kids!
4
If necessary, use an ice pick to break the block into smaller chunks.
5
Fill the cauldron with just enough water to cover the dry ice. It will begin to "fog."
6
Place the punch bowl inside the cauldron, on top of the dry ice.
7
Carefully pour the drink mixture into the punch bowl. Use a ladle to serve.
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About
Serve this fun kid-friendly drink on Halloween!
Other Names:
Smoking Cauldron Punch
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
