The easiest way for making homemade 'Ghee.'


Photo: Usha Chowdhary Gupta
Print this recipe

Ingredients

Cream that is collected,
water to churn,
ice cubes if needed.

Preparation

1
Collect | gather the cream on the top of milk over a week or two.
2
Churn the cream well in a mixer with the help of ice and water to make butter.
3
The butter and the whey will separate.
4
Collect all the butter in a thick bottomed pan and cook over a medium heat.
5
Do not cover the pan, and when the butter starts foaming,
6
reduce the heat and simmer uncovered.
7
Slowly all it's water content vaporizes, it will foam and you’ll
8
hear tiny, sharp crackling noises.
9
The ghee is ready when it. A change in color from a cloudy
10
yellow to clear golden color will be seen.
11
Also a thin, light tan, crust on the nearly motionless surface,
12
as the milk solids at the bottom turn from white to tan.
13
Now keep a close watch on the ghee and remove from
14
the heat when done. Pour through a fine sieve. Store in a jar.
.

Yield:

1 servings

Added:

Friday, June 24, 2011 - 4:02am

Creator:

Related Cooking Videos