Mushroom Soup

Photo: flickr user Special*Dark

Ingredients

1/2 pound sm. mushrooms

4 tablespoons butter

1 1/2 tablespoons flour

1 quart milk

1/4 cup salt

2 cups chicken stock

pepper to taste

1 Shallot onion

Preparation

Wash mushrooms and slice (use stems too).

Saute in 2 tablespoons butter until well browned. add shallot onion

Make a cream sauce with 2 tablespoons butter, flour and milk.

Add chicken stock and mushrooms. Stir constantly. Season to taste.

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Comments

Permalink Anonymous
December 17, 2008

onion soup is listed in the instructions but not the ingredients

Permalink Anonymous
April 20, 2009

Why of why were the mushrooms removed from this recipe!!! I can't believe much from this site :( because of this.

Permalink Barnaby Dorfman
April 20, 2009

Hello anonymous, we had some vandalism on the site, which I have reversed. While there will always be some bad actors in every community, most people are good. You can help by clicking the history tab to see what edits have been made and fix anything that's not right.

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