California Rolls

Photo: Curt

Ingredients

4 sheets of Nori (dried seaweed paper)

1 cup uncooked sushi rice

2 tablespoons rice vinegar

6 ouces crab meat

1/2 cup cucumber, peeled and julienned

1 half Avocado

1/4 cup of white and black sesame seeds, toasted

2 teaspoons Wasabi paste

Preparation

Cook rice as per directions and allow to cool. Add the rice vinegar and stir well.

Place cucumber across the length of the sushi paper.

Cut crab meat in half lengthwise.

Peel avocado and slice into 1/2″ thick slices, dip into lime juice so it won’t brown.

Using a generous strip of plastic wrap, place one sushi paper on the wrap.

Rub a small amount of Wasabi along one edge of the Nori.

Roll in Sesame Seeds, cut into 8 pieces.

Comments

Permalink Sarah Donnell
June 11, 2009

Hi, I noticed "crab" is misspelled in the About section. I couldn't edit it since the recipe is locked.

Place your ad here
Loading...

About

California rolls are a type of maki-zushi, sushi rolls with the rice on the outside. Real crab can be used in place of the imitation. Serve with Soy Sauce (low sodium).

Tags:

seafood

sushi

appetizer

Yield:

4 as hors d'oeuvres

Added:

Saturday, December 5, 2009 - 10:58pm

Creator:

Eva Taylor

Main menu