Puff Pastry Blueberry Galette
Ingredients
3 cups blueberries fresh or frozen (no need to thaw)
1½ tablespoon cornstarch
1½ tablespoon lemon juice freshly squeezed
1 teaspoon lemon zest
¼ cup sugar
1 tablespoon for sprinkling
1 tablespoon milk or heavy cream for brushing
1 sheet puff pastry thawed
Preparation
1
Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
2
Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside.
3
On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
4
Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
5
Brush with milk or cream and sprinkle with a little extra sugar.
6
Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
7
Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.
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About
Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them—Heaven with each bite. With this super easy puff pastry blueberry galette, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries. An experience not easily forgotten, at least on our books. Galette is an easy way to showcase blueberries or any fruits without the stress of making a pie. A luscious flaky pastry that envelops perfectly ripe blueberries in a free-form.
Yield:
6
Added:
Thursday, August 26, 2021 - 2:37pm
