English Sausage

Photo: flickr user Gene Hunt

Ingredients

1 pound BEEF SUET, GROUND

cup FINE DRY BREADCRUMBS

2 teaspoons GRATED LEMON RIND

2 teaspoons DRIED LEAF SAVORY

1 teaspoon DRIED LEAF MARJORAM

1 teaspoon RUBBED SAGE

1 teaspoon SALT

COMBINE ALL INGREDIENTS, MIXING WELL. SHAPE INTO 3 ROLLS ABOUT 2'' IN DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.

9.0 servings

Friday, February 12, 2010 - 1:05am

Anonymous