Boneless Chicken Breast with Fresh Tomatoes and Sage!!

Photo: Lady Catherine Gourmet

Ingredients

For the chicken:

3 pounds boneless chicken breast – sliced thin

Dashes of paprika

Dashes of sea salt

Dashes of fresh ground black pepper

Olive oil – for drizzling

For the Sauce:

4 vine ripe tomatoes – cut up

5 cloves of garlic – chopped

Handful of fresh sage

Sprigs of fresh oregano – or dashes of dried

1 Zest of lemon

Juice of l lemon

Grated Romano cheese

Preparation

In a bowl combine the chicken slices, paprika, sea salt and fresh ground black pepper. Drizzle olive oil over the chicken and toss.

In a separate bowl combine the chopped tomatoes, lemon zest, chopped garlic, fresh sage and fresh oregano. Set aside while sautéing the chicken.

Heat a large frying pan with a drizzle of olive oil and place the chicken slices and sauté. Set the chicken in a platter and set aside.

When finished sautéing the chicken place the all the ingredients the bowl with the tomatoes in the frying pan and sauté until the tomatoes are soft and the sauce is fragrant. Season the sauce to taste with salt and pepper.

Place the chicken back in the pan with the tomatoes and toss. Place on a serving platter. Drizzle the top with a little olive oil, squeeze the zested lemon over the top and grate fresh Romano cheese.