Ackee and saltfish
Ingredients
1/2 pound salted cod fish
1 onion, chopped
black pepper to taste
Ackee
Preparation
1
Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
.
About
This is the national dish of Jamaica.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
