Tulsi Tea

Ingredients

Tulsi leaves fresh leaves (dry leaves can also be used) 6 nos.

Sugar to taste

Water (1- 1 ½ cup)

Take water in a kettle add tulsi leaves, green tea and sugar to it

Boil on medium flame for 10-15 minutes

Strain/sieve in a cup and serve hot.

Consume in sips , You will feel fresh. This tea is very usefull in cold and flu.

Enjoy this tea after Iftar during Ramadan

This is a good tasty qahwa, usefull in cold and flu

Wednesday, November 10, 2010 - 9:47pm