Apple Crisp
Ingredients
3/4 cup brown sugar
sliced
3/4 cup flour
3/4 cup quick oatmeal
cup butter
1/4 teaspoon soda
1/4 teaspoon baking powder
cup white sugar
1/2 teaspoon cinnamon
12 apples, peeled
Preparation
1
Mix sifted flour, soda, baking powder with brown sugar. Cut in butter as for pie crust.
2
Mix in oatmeal and apples. Place in a low pan, approximately 9 x 13 inch.
3
Sprinkle with white sugar and cinnamon. Cover pan 15 minutes to allow the apples to steam.
4
Then bake, uncovered, at 350 degrees for 30-40 minutes, until apples are soft and crust is crisp. The variety of apples will determine the baking time needed.
Tools
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About
An apple crisp is made of lightly sweetened apple chunks with a cover of crisp and crunchy topping made with the mixture of flour, sugar, butter and ground cinnamon.
Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 11:20pm
