Malai Kulfi:
Ingredients
1/4 cup milk powder
1/2 cup sweetened condensed milk
1/4 cup sugar
1 tablespoon almond powder (optional)
4 green cardamom pod seeds finely powdered
Preparation
1
Combine all the ingredients together and bring to a boil. Add the powdered cardamom.
3
Pour into kulfi moulds and freeze overnight till firm. Depending on the size of the moulds, no. of kulfis might vary.
4
Allow the moulds to remain outside the refrigerator for 5 minutes and then unmould it or run hot water over the kulfi moulds to unmould it even quickly.
5
Enjoy it on a hot day!
Tools
.
About
It has a melt in the mouth texture and I am simply bowled by the simplicity of the recipe. This recipe is a keeper as it is quite effortless.
Yield:
8
Added:
Tuesday, June 7, 2011 - 2:05pm
