Balinese Tuna Satay
Ingredients
2 pounds 1/ of tuna, separate from the bones, take the meat and finely chopped
1/2 coconut, grated
3 tablespoons coconut milk
20 stems of lemongrass or wood sticks
2 tablespoons lime juice
4 spring onions, fried
6 cayenne pepper (if you like it spicy), fried
Grind:
3 cloves garlic
5 cloves shallots
2 centimeters ginger
2 teaspoons 1/ fried shrimp paste
1 tablespoon brown sugar
1 teaspoon salt
Preparation
1
Mix the fish meat, paste spices, fried and pepper friend, shredded coconut, coconut milk, and lime juice
2
Use your hand to mix it for better results
3
Wrap the dough on lemongrass or skewers
4
Grilled / roast over medium heat until cooked
5
Serve
.
About
Sate Lilit is one of the most famous Balinese cuisine. It's a sort of tuna satay, using minced spiced tongkol (a kind of tuna) wrap around a lemongrass stick.
Yield:
4 servings
Added:
Monday, September 20, 2010 - 11:28pm
