Boneless Fried Chicken Thighs with Blueberry Sauce!!!

Ingredients

Ingredients:

12 boneless chicken thighs

1 cup unseasoned flour

2 eggs – beaten –with a splash of water

2 cups seasoned flour

Vegetable oil for frying

Seasonings for the flour:

1 tsp. brown sugar

½ tsp. salt

½ tsp black pepper

1 tsp. paprika

1 tsp. hot curry powder

1 tsp. ground cumin

Blueberry Sauce:

24 oz. of frozen blueberries

1 cup sugar

Water – to slightly cover berries

1 tablespoon flour

1 tsp. cornstarch

1 tablespoon lemon juice

1 tablespoon of your favorite hot sauce

Zest of 1 lime

1 large jalapeño – chopped

2 inch piece of fresh ginger – grated

Dash of cinnamon

Dash of nutmeg

Dash of cumin

Dash of hot curry powder

Dash of ground cloves

Preparation

For Chicken:

Prepare three shallow dishes with the unseasoned flour, egg wash and seasoned flour. Dip the thighs first in the unseasoned flour then the egg wash and finally in the seasoned flour.

Heat a large frying pan with the oil, about ½ inch. Place the chicken thighs in the hot oil, turning once. Place on a plate with a paper towel to absorb any excess oil.

Blueberry Sauce:

In a small saucepot combine the water, sugar, flour, lemon juice, hot sauce and berries. Simmer on low for a few minutes to slightly thicken.

Remove from heat and add the jalapeño, fresh ginger, lime zest and spices.

Let the sauce sit to absorb flavors and serve warm.