Easy Mango Tomato Pico de Gallo
Ingredients
2 Ripe Mangos, peeled and diced
3 Large Tomatoes, washed and diced
4 Mini Multi Colored Sweet Peppers, cleaned and diced
1 Habanero Pepper, cleaned and diced (optional)
1/4 Cup Lime Juice
1/2 Tsp. Tabasco Sauce
Preparation
1
The easiest way to prepare the mangos:
2
Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
3
Place diced mangos in a large bowl.
4
Wash and dice tomatoes and add to bowl.
5
Clean peppers and dice finely. Add to bowl.
6
Clean habanero pepper and mince. Add to tomatoes and mangos.
7
Drizzle with lime juice and add the Tabasco Sauce. Mix well.
.
About
Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.
Yield:
4 cups
Added:
Thursday, March 21, 2019 - 1:40pm
