Vegetable Wontons

Photo: flickr user norwichnuts

Ingredients

Wontons

cup Cabbage. finely shredded

cup Carrots, finely shredded

3 Green onions, minced

4 tablespoons Fresh cilantro, chopped

3 Gloves garlic, minced

teaspoon Crushed red pepper

1 tablespoon Soy sauce

1 tablespoon Sesame oil

24 Wonton wrappers

Sauce

cup Seasoned rice vinegar

cup Soy sauce

cup Water

2 tablespoons Sesame oil

1 teaspoon Chili oil (or ½ tsp. red Pepper)

Preparation

Sauce: Combine all ingredients and chill over night.

Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.

Makes approximately 24.