Alamo Chili


Photo: flickr user pointnshoot
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Ingredients

2 pounds Stew meat
1 medium Onion
1 can Tomato sauce
2 Cloves garlic
2 tablespoons Of chili powder
2 Jalapeno chili's
2 cups Pinto beans
Salt and pepper to taste

Preparation

1
Trim the fat from the stew meat, cut into bite sized chunks and brown it.
2
Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender.
3
Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done.
4
Eat the chili and stomp the hell out of the beans.
5
Don't confuse this with "Rebel Chile" which also has the beans stomped out of it.
6
I brought this recipe back from Mexico and it was said to be the one that Mexico used when they taught Texans how to make chili at the Alamo. I understand that to this day Texans do not put beans in chili.
7
TL: If it hasn't got a bean it must be Texas.
.

Tags:

mex
main
Mexican
dish
American
Mexico
central

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 5:02pm

Creator:

Anonymous

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