Lemon Artichoke Hummus

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Ingredients

2 cans garbonzo beans, drained
cup tahini
1 jar marinated artichokes
1/2 can artichoke hearts
2 heaping tablespoons garlic, minced
1 lemon, juice and zest
1/4 cup lemon juice, bottled
1 handful fresh basil
salt and pepper to taste

Preparation

1
Pour both cans of drained garbonzo beans, the bottled lemon juice and tahini into a blender or large food processor.
2
Pulse until broken up.
3
Add the jarred marinated artichokes and 1-2 tbsps of the marinade (reserving 2 artichoke hearts).
4
Add the garlic, basil, canned artichokes hearts, salt and pepper.
5
Blend to the desired consistency.
6
Pour into serving vessel.
7
Finely chop the reserved marinated artichoke hearts and add to top of mixture.
8
Zest and lightly juice the lemon over the hummus.
9
Serve and enjoy.
.

About

The first time I ever made this recipe was for my son's birthday party. We have both carnivorous friends and vegetarian friends. I wanted to make something that everyone could enjoy. A lot of our guests were avid hummus eaters too. They kept asking what market I purchased it from. Some people even said it was hands down the best hummus they'd ever eaten. They were quite shocked to hear that I made it. Needless to say, I will keep this recipe in my repertoire and make it again and again!

Yield:

8 servings

Added:

Thursday, September 2, 2010 - 4:44pm

Creator:

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