Hot Cheese Balls


Photo: flickr user greatestpeopleever
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Ingredients

1/2 pound Grated Parmesan
1/2 pound Cream cheese, softened
2 Eggs
1/2 teaspoon Salt
1 dsh Cayenne
1 cup Fresh white bread, Crumbs
Peanut or salad oil for,

Preparation

1
1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls.
2
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30.

Tools

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Tags:

restaurant
appetizers

Yield:

1.0 servings

Added:

Saturday, December 19, 2009 - 11:09pm

Creator:

Anonymous

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