Chatpatti Mutton Chops

Ingredients

1 kilogram Muttons Chops (Lollipos chops style)

1 cup Oil

3 Onion chopped nos

1 Garlic crushed medium size

2 inches Ginger crushed long piece

1/2 kilogram Yoghurt beaten

2 tablespoons Raw Papaya crushed

1 teaspoon Haldi powder

2 teaspoons Black pepper powder

2 teaspoons Cumin powder

Salt to taste

2 teaspoons Sumak powder

1 tablespoon Lemon juice

Ginger slices for garnish

Fresh Coriander leaves for garnish

Mix all spices and papaya in yoghurt and add 1 table spoon oil and mix well .

Then coat on Mutton chops and keep aside for 2-3 hour.

Heat oil in a pan, add onion and fry till golden brown.

Now add marinated chops and cook on simmering heat till meat is fully tender.

Normally no water is needed for this, however if you feel some water is needed you can add.

Delicious Mutton Chops are ready to serve. Garnish with Ginger slices and fresh coriander leaves on serving bowl or plate. It goes well with Roti/Naan/Boiled Rice.

The Mutton Chops become tender without adding raw papaya, but it takes 30 minutes more to tender on simmering heat.

Very delicious, nutritious Muttons Chops are very good for young children. It is full of protein and tangy and mouth watering.

Monday, May 2, 2011 - 12:33am