Ham, Apple, & Cheddar Quesadilla


Photo: Tracy Wilson
Print this recipe

Ingredients

Tortillas
Dijon mustard
Sharp Cheddar cheese
Deli ham- I used the brown sugar ham and asked the deli to shave it thin
Granny Smith apples, VERY thinly sliced
Fig Preserves

Preparation

1
Spread 1/2 of each tortilla with mustard. Sprinkle cheese over mustard on each tortilla. Top with ham and apple slices. Fold tortillas in half over filling.
2
Heat on a lightly greased griddle or non stick skillet over medium high heat, cooking on each side until lightly browned and cheese melts.
3
Serve with Fig preserves as you would salsa.
.

Tags:

quesadillas
cheddar
ham
the dinner belle

Yield:

1 servings

Added:

Wednesday, April 20, 2011 - 2:55am

Creator:

Related Cooking Videos