Punjabi Kulfi


Photo: miansari66
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Ingredients

2 cups Full cream Milk
2 tablespoons Sugar
2 tablespoons Khoya
1 tablespoon Butter
1/4 teaspoon Cardamom seeds
1 tablespoon Pistachio chopped
1 tablespoon Almond chopped
15 Saffron threads

Preparation

1
Mix all ingredients in milk and heat on medium heat with constant stirring to avoid sticking to the pan .
2
When milk (mixture) become thick, pour in moulds and freeze in a freezer for 6-8 hours.
3
Remove from mould and serve.
4
Thandi thar kulfi...... You will enjoy.
5
Http://www.youtube.com/watch?v=v6Fx-jAOkas&feature=player_embedded
6
Mood: cheerful
.

About

Summer is on and Kulfi is on demand. Liked by kids, youth, elders Kulfi is a Punjabi delight. Boa gee aey kulfi khoye de aey (Dear Sir This Kulfi is Made of Khoya- a Punjabi tweet)

Tags:

kulfi

Yield:

3

Added:

Saturday, May 14, 2011 - 4:03am

Creator:

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