Mouth-Watering Claypot Nyonya Assam Prawns

Error message

Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).
Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).

Ingredients

9 medium/large Prawns

½ Brinjal

3 Lady's Fingers

1 slice Pineapple

1 Tomato

100g Assam Paste

100ml Water

1 tbsp Olive oil

Preparation

Cut up vegetables and fruits.

Heat oil and pan fry the brinjal till slightly soft. Remove.

Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.

Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.

Throw prawns into claypot and cook till shellfish turn pink.

Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!

Place your ad here
Loading...

About

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine.

This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.