Mouth-Watering Claypot Nyonya Assam Prawns
Ingredients
9 medium/large Prawns
½ Brinjal
3 Lady's Fingers
1 slice Pineapple
1 Tomato
100g Assam Paste
100ml Water
1 tbsp Olive oil
Preparation
1
Cut up vegetables and fruits.
2
Heat oil and pan fry the brinjal till slightly soft. Remove.
3
Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.
4
Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.
5
Throw prawns into claypot and cook till shellfish turn pink.
6
Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!
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About
Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine.
This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.
Added:
Monday, August 17, 2015 - 3:47am
