Chocolate-Filled Poppy Seed Cookies

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Photo: Jo Ann

Ingredients

Ingredients:

1 cup butter, softened

1/2 cup sugar

2 egg yolks

1 teaspoon vanilla extract

2 cups all-purpose flour

3 tablespoons poppy seeds

1/4 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips, melted

Preparation

Directions:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.

Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.

Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.

Remove to wire racks to cool slightly; fill with melted chocolate.