Honey Dijon Chicken Salad Pie
Ingredients
9 inch premade pie crust, thawed
3 cups cooked chicken, shredded (I use boneless, skinless chicken poached in chicken broth)
4 slices cooked bacon, chopped
1/3 cup honey roasted almonds, sliced or slivered
1/4 cup green onions, diced
3/4 cup Saucy Mama Honey Dijon dressing
1/4 cup mayo (I like Duke's)
1/4 cup cream cheese spread (or Whipped variety)
1/2 cup shredded cheese (I like Cheddar or Mixed)
salt and pepper, to taste
Preparation
1
Preheat oven to 375 degrees.
2
In a large bowl, combine all pie ingredients. Mix well. Season with salt and pepper.
3
Spread into a thawed pie crust on top of a baking sheet.
4
Bake uncovered at 375 degrees for 20 minutes.
5
After 20 minutes, remove from the oven and sprinkle 1/2 cup cheese over the pie.
6
Bake 5-10 minutes more until the cheese is melted and the crust is golden brown.
7
Take out of the oven and let the pie rest for a few minutes before cutting.
8
Slice and serve warm.
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About
This is a fun take on chicken salad but baked in a pie shell and topped with cheese!
Like a quiche, you just mix all the ingredients together and bake!
It was a delicious, simple weeknight dinner for my family and a recipe I am sure I will create again and again.
Yield:
6 slices
Added:
Sunday, June 14, 2015 - 10:23pm
