Orange Custard Pudding

Ingredients

1/2 cup Sugar

1/4 cup Cornstarch

1/8 teaspoon Salt

1 1/2 cups Orange Juice

3 Egg Yolks, beaten

1 cup Yogurt, plain

2 tablespoons Butter or Margarine

2 teaspoons Orange Peel, finely shredded

2 cups Fresh Orange Sections

Preparation

Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogurt, butter and orange peel. Cover and chill. Stir in the orange sections before serving.