Fig and Walnut Pudding

Photo: Julia Corbett

Ingredients

1 cup black mission figs

1/2 cup walnuts

1 medium avocado

3 tablespoons unfiltered honey

1/2 vanilla bean

pinch fresh grated nutmeg

1/4 teaspoon himalayan salt

Preparation

Slice figs into quarters.

Spoon out avocado into a blender along with all remaining ingredients.

Blend on medium speed until creamy, using a tamper or spatula if necessary.

Serve with fresh slices of figs and crushed walnut pieces.

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About

This is a creamy sweet fruit dish, great as a snack or dessert. Figs and walnuts are a wonderful pair, and the added sweetness of a local honey will round out the flavors nicely. Enjoy with bee pollen sprinkles if you want some extra color and nutrition.