Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Quick Bruschetta..
Photo:
Usha Chowdhary Gupta
Ingredients
6 slices cut from a french loaf,
2 tablespoons grated
cheese,
2 tablespoons cut
onion,
2 tablespoons cut
capsicum,
2 tablespoons boiled sweetcorn
1 tablespoon
black olives
cut into pieces,
1/2 teaspoon
chilly
flakes,
1/2 teaspoon
oregano,
1 tablespoon
butter
to apply,
salt
to taste.
Preparation
1
Pre heat
the oven, at 180 degrees
2
Centigrade for 10 minutes.
3
Apply butter on one side of the
cut
4
Slices
of the
french
bread.
5
The buttered side is the bottom side and
6
On the above side spread the mixture of
7
The
cut
vegetables, cheese , chilly flakes,
8
Oregano and
salt.
9
Put in hot oven the
bread
slices
10
Become crisp.
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
6 pieces
Added:
Wednesday, April 27, 2011 - 6:26am
Creator:
Usha Chowdhary Gupta
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES