Candied Spiced Pecans
Ingredients
2 cups pecans
½ cup granulated sugar
1 tsp cinnamon
¼ tsp allspice
¼ tsp ground cloves
¼ tsp nutmeg
½ cup butter
1 tsp maple extract
2 tbsp water
2 tbsp brown sugar
Preparation
1
Preheat oven to 300
2
Line a cookie sheet with tin foil and coat with cooking spray. Set aside.
3
In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.
4
In a small bowl, whisk together maple extract, brown sugar and water.
5
Over medium heat, melt butter in a skillet. slowly whisk in brown sugar mixture and bring to a boil. Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.
6
With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
7
Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes. Let cool completely before serving.
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About
Candied spiced pecans with nutmeg, cinnamon, cloves, and sugar. A great gift for the holidays
Other Names:
candied nuts
Yield:
2 cups
Added:
Wednesday, December 14, 2011 - 8:31am
