Spinach And Artichoke Stuffed Artichoke Bottoms
Ingredients
1 jar Large Artichoke Bottoms
1 cup Panko Bread crumbs, divide in half
2 tablespoons Chopped Parsley divide in half
1 6.5 oz pkg. Alouette Spinach and Artichoke soft spreadable cheese
1 cup Grated Parmesan
1 cup Diced Ham
1/2 teaspoon Chopped garlic
Preparation
1
Preheat oven to 350 F degrees
2
Drain Artichoke Bottoms on paper towels
3
Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
4
Mix the remaining ingredients
5
Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
6
Sprinkle tops with bread crumb mixture
7
Bake for 8-10 minutes
8
Serve warm as an appetizer or side dish
.
Yield:
1 servings
Added:
Monday, February 21, 2011 - 7:17am
