Chinese New Year Salmon Yu Sheng with Jellyfish
Ingredients
4 Carrots
1 Small Radish
50g Jellyfish
4 - 6 Slices of Smoked Salmon
8g Pok Chui Biscuits
8 Chocolate Chips or Raisins for Eyes
4 tsp Tobiko
5 tbsp Chopped Peanuts
5 tbsp Roasted Sesame Seeds
3 tbsp Shredded Nutmeg
3 tbsp Shredded Red Ginger
2 tbsp Japanese Goma Dressing
2 tbsp Sesame Oil
2 tbsp Plum Sauce
Preparation
1
Clean and shred carrots. Do the same with radish.
2
Pour the Pok Chui Biscuits onto a serving tray.
3
Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
4
Place the fishes gently on the tray.
5
Next, arrange the rest of the ingredients to form the base of the aquarium. Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!
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About
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Other Names:
Lo Hei
Added:
Sunday, February 14, 2016 - 2:33am
